Easy Steps to Delicious Homemade Cold Foam for Coffee
Crave creamy cold foam? This quick and easy recipe uses minimal ingredients and effort. Perfect your at-home coffee experience today!
Equipment
- Milk frother (handheld or electric) or French press
- Small mixing bowl or frothing cup
- Measuring spoons
- Spoon for serving
Ingredients
- 1/4 cup cold 2% milk
- 1 tsp vanilla syrup
- pinch of salt for balance or a dash of cinnamon
Instructions
- Combine ingredients – Pour 1/4 cup cold milk and 1 tsp vanilla syrup into the chilled bowl. Add a pinch of salt or cinnamon if using.
- Froth until thick and creamy – Using a milk frother or French press, froth the mixture for 20–45 seconds until it becomes thick, airy, and forms soft peaks.
- Let it sit briefly – Rest for 15–30 seconds to stabilize the foam for better texture.
- Spoon onto your coffee – Gently scoop the cold foam over your favorite iced coffee or cold brew. Enjoy immediately.
Notes
Milk choice matters – 2% milk gives the best balance of foam and flavor. Whole milk is creamier, while non-dairy options (like oat or almond) work but may produce softer foam.
For sweet foam – Add flavored syrups like caramel, hazelnut, or even a drop of vanilla extract.
Make it ahead – Cold foam is best fresh but can last in the fridge for a few hours if tightly sealed.